Address
Shop 6262, Upstairs, Victoria Wharf, V & A Waterfront, Cape Town, 8002, South Africa
Baia in Cape Town Menu
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None
Nearby Sample Menus
- TUNA R40 / R76
- PRAWNS & KINGKLIP (200g) 149.00
-
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
- CALAMARI & KINGKLIP (300g) 189.00
-
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
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TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
- TZATZIKI, TARAMA 30.00
- HALLOUMI CHEESE 34.00
- Chicken 75.00
- Notorious Platters
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Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Your choice of Tortilla or toasted Ciabatta
- Served until 2pm
- Beef 99.00
- Chicken fillet 90.00
-
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- Small R55.90
- Medium R116.90
- Medium R109.90
- Small R55.90
- Large R121.90
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Ravenous
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Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
-
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- GRILLED SWEET POTATOES 22.00
- - TOMATO & MOZZARELLA 72.00
- ITALIAN PIZZA
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PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
-
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
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FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
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CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
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FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
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CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
-
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
- LINE FISH
- 300g 189.00
Baia
Phone
0214210935
Opened hours
Monday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Gluten Free , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Shop 6262, Upstairs, Victoria Wharf, V & A Waterfront, Cape Town, 8002, South Africa
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Vegetarian Menus