Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
PALAK PANEER R118.80
Home-made cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
BOMBAY ALOO R98.80
Potato cubes tossed with brown onion, cumin seeds and amchoor.
off the bone R158.80
RAJ PESHWARI NAAN R28.80
Sweet Naan Stuffed With Sultanas And Cashew Nuts
ONION PAKORA R42.80
Crunchy, spicy and heavenly onion chilli bites
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.