Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
PISA 118.00
Pancetta, Danish feta and avocado.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
CHICKEN PIZZA 55.00
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.