Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
x12 - 135
FETTUCCINE ALFREDO 55.00
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SAUTEED MUSHROOM FILLET
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
200g 135.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
CHICKEN CORDON BLEU 119.00
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
BRONCO BUSTER T-BONE 600g 189.00
Wet aged & perfectly matured. Always a winner.
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam