(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
LIGHT DISHES
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Validated Parking
,
Waitstaff
,
Groups
,
American Express
,
Bar Scene
,
Seating
,
View
,
Street Parking
,
Free Wifi
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar