Belthazar Restaurant and Wine Bar in Cape Town Menu

None

Nearby Sample Menus

  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • PRINCE PRAWNS (24) 185.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • CRAB STICK R29.00
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • FRIED PRAWN R44 / R79
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • - Chicken Fillet Burger 55.00
  • Pulled pork, chicken strips, bacon bits
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Side 15.00
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • Extra Salad Dressing R8.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Medium R87.90
  • Medium R98.90
  • Single: R19.90
  • Large R176.90
  • Large R137.90
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • LIGHT DISHES
  • PANNA COTTA 49.00
    • Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • For our special little customers 12 years and younger.
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • FRIED ONION RINGS 32.00
  • 400g 189.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • 200g 174.00
  • - Baked in a creamy garlic sauce 58.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 300g 195.00
Belthazar Restaurant and Wine Bar

Belthazar Restaurant and Wine Bar

location

Address

Victoria Wharf, V&A Waterfront, Shop No. 153, V & A Waterfront, Cape Town, 8002, South Africa

phone

Phone

0214213753

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Soups , Steakhouse , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Victoria Wharf, V&A Waterfront, Shop No. 153, V & A Waterfront, Cape Town, 8002, South Africa