Beyerskloof Tasting Room in Stellenbosch Menu

None

Nearby Sample Menus

  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • 400g 189.00
  • 200g 169.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • 200g 174.00
  • ROASTED GARLIC SNAILS
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Pulled pork burger R70.00
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • Lily pond snack platter: R120.00
    • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
  • Slaw R25.00
  • Chacuterie platter R130.00
  • Wagon steak of the day R150.00
    • (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Medium 58.00
  • Medium 65.00
  • Queen Regina
    • ham & mushroom
  • Rocket & Parmesan Salad 70.00
    • rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette
  • Scallopini di Pollo 95.00
    • pan fried free range chicken breasts in a creamy mushroom sauce (or lemon sauce) with your choice of side (best with spaghetti or tagliatelle)
  • Penne Rosso Salmone 115.00
    • Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
  • Prosciutto Crudo
    • gorgonzola, prosciutto, basil & chilli oil
  • Mama's Homestyle Salad 74.00
    • leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette
  • Cheese platter R110.00
  • Risotto of the day R120.00
  • Portabella mushroom Burger R90.00
  • Brie, fig R110.00
    • and prosciutto
  • Chacuterie platter R130.00
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • LB Pizza R80.00
    • Bacon and mushroom
  • JD Pizza R95.00
    • Sweet and sour rib with feta, mushroom, peppers and jalapeno's
  • Vegetable Spring Rolls (3) R44.00
    • Mixed vegetables wrapped in spring roll pastry served with our chilli sauce
  • Steamed rice R18.00
  • with chicken R89.00
  • Satay Gai / Chicken Satay R50.00
    • 4 Chicken satay skewers served with our special peanut sauce
  • Massaman Curry
    • Thai mild curry with potato, coconut and peanuts
  • with prawns R59.00
  • with prawns R109.00
  • Banana fritter and vanilla ice cream R45.00
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Large R137.90
  • Single: R16.90
  • Medium R109.90
  • Medium R116.90
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Small R59.90
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
Beyerskloof Tasting Room

Beyerskloof Tasting Room

location

Address

Beyerskloof Wine Estate, Koelenhof Street, Stellenbosch, Cape Town

phone

Phone

0218652135

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, 6:30 – 10:00 PM, Thursday: 8:30 AM – 4:30 PM, 6:30 – 10:00 PM, Friday: 8:30 AM – 4:30 PM, 6:30 – 10:00 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Beyerskloof Wine Estate, Koelenhof Street, Stellenbosch, Cape Town
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