A spicy South African vegetable relish, made with carrots, onion and tomato.
Creamy Mash 32.90
Ouma’s traditional mash potato served with gravy.
Sirloin 200g 99.90
Top Up with Chorizo for only 30.90
Coriander sirloin Salad 112.90
Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato
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Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Shaken or stirred? Our milkshakes come in vanilla, strawberry or chocolate flavours, leaving only one question - how much creamy tastiness to have: 200ml, 400ml or even 500ml