Bombay Brasserie in Cape Town Menu

None

Nearby Sample Menus

  • FISH & CALAMARI 99.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • SOLE (180g) 125.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • GRILLED TUNA (200g) 149.00
  • PRAWN 40 / 76
  • Platter for 6: 545.00
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Godfather: Main (serves 2) 115.00
  • Side 15.00
  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • Small R55.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • Large R137.90
  • Small R59.90
  • Medium R68.90
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • FETTUCCINE ALFREDO 55.00
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 1kg 240.00
  • GARLIC & CHEESE ROLL 38.00
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
Bombay Brasserie

Bombay Brasserie

location

Address

Taj Cape Town, 1 Wale St,, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0218192000

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Valet Parking ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
Taj Cape Town, 1 Wale St,, Cape Town City Centre, Cape Town, 8000, South Africa