Butcher Block in Noordwyk Menu

None

Nearby Sample Menus

Fillet 300g R155.00
Avo R17.00
Caldo Verde R37.00
- A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
Smoked Salmon R42.00
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Cod Fish a Braz R145.00
- Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
Assorted Sashimi 10 pieces R145.00
- 4 Salmon, 4 Tuna, 2 Prawn pieces
Tuna R44.00

For our special little customers 12 years and younger.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- TOMATO & MOZZARELLA 72.00
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
GELATO 32.00
- Ask your waitron for our selection.
ITALIAN PIZZA
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN

BAKED CHEESECAKE
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
Should you prefer fillet, add 42.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
300g 150.00
400g 190.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.

BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
Reg 65.00
Reg 85.00
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:

Beef 235.00
Add cheese or mushroom sauce. 37.00
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.