Address
Noordwyk Ext 20, 14th Rd, Randjespark, Midrand, 1685, South Africa
The Palm Terrace Restaurant in Noordwyk Menu
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None
Nearby Sample Menus
-
Solteiro Platter R215.00
- Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari. Served With Chips OR Rice
- Mealie Patty (2) R22.00
- Extras
- Mashed Potatoes R28.00
- Prawn R46.00
-
Seafood Salad R95.00
- Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
- Sauce: Mushroom / Cheese / Pepper R25.00
- Rice R24.00
- Personalise your favourite pizza with additional toppings.
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- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
-
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
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CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
- PLATTERS TO SHARE
- x20 - 190
-
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
-
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
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SORBET 22.00
- Assorted fruit flavours. Per scoop.
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
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LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
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ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
- OPTIONAL EXTRA FOR A LITTLE MORE.
- DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
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BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
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RUMP - NO FAT
- A juicy tender lean cut.
- 200g 120.00
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BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
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BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
- CHIMICHURRI SAUTEED MUSHROOMS 47.00
- Plain 52.00
- Rump 330.00
-
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
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BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
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BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
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ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
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JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
- Beef 170.00
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AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
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CHIMICHURRI 40.00
- Argentinian marinade
- CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
-
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
The Palm Terrace Restaurant
Phone
0113181868
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
None
Cuisine
Continental
Features
Noordwyk Ext 20, 14th Rd, Randjespark, Midrand, 1685, South Africa
- Noordwyk Continental Menus
- Midrand Continental Menus
- City of Johannesburg Metropolitan Continental Menus
