Butcher Block Steakhouse in Noordwyk Menu

None

Nearby Sample Menus

  • Prawn Tempura R49.00
    • Four large Prawns fried golden brown in a light Tempura Batter and served with Sweet Chilli Sauce
  • Vegetable R38.00
  • Sauce: R25.00
    • Mushroom / Cheese / Pepper
  • Smoked Salmon R44.00
  • Prawn R40.00
  • Rump 300g R130.00
  • Rice R24.00
  • Camarao Alhinho R75.00
    • Portuguese style Garlic prawns
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • x20 - 190
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • Add a fried egg 10.00
  • Should you prefer fillet, add 42.00
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • 300g 150.00
  • Pork 215.00
  • Reg 65.00
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Add chicken 22.00
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • Should you prefer fillet, add 42.00
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • Full 240.00
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • Large 62.00
  • BLUE CHEESE 45.00
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • LEMON CHEESECAKE 60.00
    • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
Butcher Block Steakhouse

Butcher Block Steakhouse

location

Address

View Street, Shop Number 11, Blue Hills Shopping Centre, Corner Olifantsfontein Road and African, Midrand 1682, South Africa

phone

Phone

0110225625

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
View Street, Shop Number 11, Blue Hills Shopping Centre, Corner Olifantsfontein Road and African, Midrand 1682, South Africa
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