Cafe Mozart in Randjespark Menu

None

Nearby Sample Menus

  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Rump 300g R130.00
  • Fillet 300g R150.00
  • Sally Williams Iced Nougat and Berry Terrine R49.00
    • A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!
  • Caldo Verde R37.00
    • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
  • West Rolls 4 pieces R62.00
    • Smoked Salmon, Crab, Avo, Cucumber
  • Chips R25.00
  • Rice R24.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • ITALIAN PIZZA
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • - Flavoured with garlic ‘n herbs.
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • Should you prefer fillet, add 42.00
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • LEMON CHEESECAKE 60.00
    • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • PRAWNS
    • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • Half 145.00
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • Should you prefer fillet, add R42.00
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • BURGERS
  • Should you prefer fillet, add R42.00
  • Pork 205.00
Cafe Mozart

Cafe Mozart

location

Address

Corporate Park South, 10 Reedbuck Cressent, Midrand, Johannesburg, 1685, South Africa

phone

Phone

0113143035

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Location
Corporate Park South, 10 Reedbuck Cressent, Midrand, Johannesburg, 1685, South Africa

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