Cafe Ruby in Cape Farms Menu

None

Nearby Sample Menus

FRESH OYSTERS 18.00each
- where available
FRIED CRAB STICK R36 / R59
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
QUEEN PRAWNS (8) 149.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
POTATO DIPPERS 19.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Main 30.00
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Chicken 89.00
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Your choice of Tortilla or toasted Ciabatta

LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
GELATO 32.00
- Ask your waitron for our selection.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
For our special little customers 12 years and younger.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.

GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 179.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
BOTTLED HABANERO CHILLIES 130g 60.00
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.