Cafe Ruby in Cape Farms Menu

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Nearby Sample Menus

MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
TUNA 42 /78
CRAB STICK R32 / R49
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
FIRECRACKER SQUID 39.00
SALMON R48.00

Small R55.90
Small R10.90
Large R137.90
Medium R109.90
Double: R32.90
Medium R116.90
Belgian Waffles
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese

Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- 200g Pure Beef Burger 70.00
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
15.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
GRILLED MUSHROOMS 48.00
400g 169.00
GRILLED SOLE (Subject to availability)
300g 199.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Desserts may contain traces of NUTS!
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00