Cape Farmhouse Restaurant in Cape Point Menu

None

Nearby Sample Menus

  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • ROCK SHRIMP TEMPURA R62 / R109
  • SALMON & AVO R46 / R86
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • MUSSELS 49.00
    • in lemon garlic sauce
  • VILLAGE SALAD FOR 1 50.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • BURRITOS SERVED WITH FRIES OR SALAD
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Main 30.00
  • Side 15.00
  • Large R148.90
  • Large R148.90
  • Medium R116.90
  • Grumbling
  • Medium R68.90
  • Medium R116.90
  • Small R59.90
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
  • FETTUCCINE ALFREDO 55.00
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • ITALIAN PIZZA
  • GARLIC & CHEESE ROLL 38.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • ROASTED GARLIC SNAILS
  • 1kg 660.00
  • 300g 199.00
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
Cape Farmhouse Restaurant

Cape Farmhouse Restaurant

location

Address

Junction M65 & M66, 3km From Scarbourgh Towards Cape Point, Redhill, South Africa

phone

Phone

0217801246

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , International , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Junction M65 & M66, 3km From Scarbourgh Towards Cape Point, Redhill, South Africa