Address
Silvermine Rd, Noordhoek, Cape Town, 7985, South Africa
Cape Point Vineyards Noordhoek in Noordhoek Menu
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Nearby Sample Menus
- FAMOUS FISH & CHIPS (200g) 65.00
-
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
- QUEEN PRAWNS (8) 149.00
- PRAWNS & FISH 99.00
- FIRECRACKER SQUID 39.00
- TUNA R40 / R76
- CUCUMBER R28.00
- VILLAGE SALAD FOR 1 50.00
-
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
- Chicken 89.00
-
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- 15.00
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
-
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
-
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Large R137.90
- Medium R87.90
- Medium R116.90
- Medium R116.90
- Large R176.90
- Medium R87.90
-
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
- CREAMED SPINACH 22.00
-
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- Delicious mouthfuls of decadence; prepared for your enjoyment.
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FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
-
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
-
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
-
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- CRUMBED MUSHROOMS 54.00
- 300g 155.00
-
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- 400g 189.00
-
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- 500g 170.00
-
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
Cape Point Vineyards Noordhoek
Phone
0217890900
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Groups , Kid Friendly , Seating , View , Street Parking , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Silvermine Rd, Noordhoek, Cape Town, 7985, South Africa
- Noordhoek Gluten Free Menus
- Noordhoek Italian Menus
- Noordhoek Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Italian Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Italian Menus
- Cape Town Vegetarian Menus