A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
PARMESAN & HERB MASH 22.00
Personalise your favourite pizza with additional toppings.
Soft & tender, deep-fried, served with tartar sauce
ROASTED GARLIC SNAILS
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET NAPOLITANA 139.00
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.