Cesco's in Carlswald Menu

None

Nearby Sample Menus

Black Mushrooms R55.00
- Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
Tuna R38.00
LM Style Chicken & 5 Prawns R145.00
- Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Salmon R44.00
Mealie Patty (2) R22.00
Halloumi Cheese R48.00
- Fried Goats' Milk Cheese with a wedge of Lemon and Sweet Chilli Sauce
Vegetables R27.00

For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
SAN MARCO 118.00
- Pancetta, banana and avocado.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
NAPOLI 105.00
- Anchovies, olives and capers.
All our grills are served with a side of your choice, unless otherwise stated.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels

CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Should you prefer fillet, add R42.00
400g 190.00
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.

GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
200g 120.00
GRILLED BOEREWORS 42.00
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
Pork 215.00
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
Should you prefer fillet, add R42.00

CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
Beef 199.00
300g 150.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
Should you prefer fillet, add R42.00
Should you prefer fillet, add R42.00
400g 190.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.