Cesco's in Carlswald Menu

None

Nearby Sample Menus

  • Vegetarian Platter R105.00
    • A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
  • Extras
  • 1Kg Queens R250.00
  • 500g R145.00
  • Crab R37.00
  • Seafood Salad R95.00
    • Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
  • Calamari Salad R70.00
    • Tender Calamari Tubes grilled in Lemon Butter and Garlic, served on a crisp Garden Salad
  • Rump 200g R105.00
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • x12 - 135
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • 200g ~ 135.00
  • SPECIALITY BURGERS
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Add a fried egg 10.00
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • Add halloumi 17.00
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • 200g 120.00
  • Add cheese or mushroom sauce. 37.00
  • Add cheese or mushroom sauce. 37.00
  • Rump 330.00
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Large 110.00
  • Full 285.00
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
Cesco's

Cesco's

location

Address

Corner Walton and Seventh Road, Carlswald, Halfway Gardens, Midrand

phone

Phone

0114685150

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Portuguese

features

Features

Location
Corner Walton and Seventh Road, Carlswald, Halfway Gardens, Midrand
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