Cesco's in Carlswald Menu

None

Nearby Sample Menus

Crab R36.00
Tuna R32.00
LM Style Chicken
- Spring Chicken marinated in true Mozambican fashion. Grilled whole Or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips OR Rice
Chocolate Mousse R46.00
- A decadent speciality for all lovers of Chocolate
Creme Caramel R45.00
- Traditional Portuguese pudding topped with Caramel Syrup
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
Assorted Nigiri 7 R129.00
- 3 Salmon, 2 Tuna, 2 prawn pieces
Salmon Maki Platter 10 pieces R165.00
- 3 Salmon Roses, 3 Salmon Nigiri, 4 Cucumber Maki

- TOMATO & MOZZARELLA 72.00
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
Personalise your favourite pizza with additional toppings.
PANCETTA PIZZA 55.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
ITALIAN PIZZA
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.

SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
Should you prefer fillet, add R42.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
PEPPER 92.00
- Topped with creamy pepper sauce.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
Reg 80.00
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.

Sirloin 330.00
Table 90.00
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
Beef 170.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
SAUTEED MUSHROOMS 45.00
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
Small 42.00

FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
Fillet 385.00
400g 190.00
Plain 52.00
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
SOUP
- Please enquire with your waitron. Price on request.