Village Fish & Chips in Carlswald Menu

None

Nearby Sample Menus

Chourico R100.00
- Chourico slices carefully blended with Tomatoes, Spices, Olives and dash Cream
Boiled potatoes R25.00
Espetada
- 250g grilled tender pork OR Rump cubes served with Mealie Patties, Chips OR Rice and Vegetables
Salmon Roses 2 pieces R55.00
The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
Tuna R32.00
Assorted Sashimi 10 pieces R145.00
- 4 Salmon, 4 Tuna, 2 Prawn pieces
Salmon R42.00

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
PANCETTA PIZZA 55.00
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
PISA 118.00
- Pancetta, Danish feta and avocado.

Half 145.00
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
Full 285.00
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
Full 240.00
Reg 65.00
Large 110.00
Small 69.00

BAKED CHEESECAKE
Should you prefer fillet, add R42.00
- Flavoured with garlic ‘n herbs.
MADE THE TURN 'n TENDER WAY
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
400g 190.00
Pork 260.00
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).

SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
Table 105.00
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.