Village Fish & Chips in Carlswald Menu

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Nearby Sample Menus

Mealie Patty (2) R22.00
Prawn R35.00
Mealie Patty (2) R22.00
Creme Caramel R45.00
- Traditional Portuguese pudding topped with Caramel Syrup
Greek Salad R59.00
- Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives
Tuna R44.00
Sauce: Mushroom / Cheese / Pepper R25.00
Crab R37.00

PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
LIGHT DISHES
- TOMATO & MOZZARELLA 72.00
200g ~ 135.00
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.

POINT RUMP
- Our signature cut of rump with a thick layer of fat.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
Should you prefer fillet, add 42.00
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.

FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
BAKED CHEESECAKE
Small 69.00
DRY WORS 75.00
- Our finest in-house dry wors.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
300g 150.00
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.

Fillet 385.00
Add cheese or mushroom sauce. 37.00
Full 285.00
MADE THE TURN 'n TENDER WAY
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
Should you prefer fillet, add R42.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
Half 145.00