Village Fish & Chips in Carlswald Menu

None

Nearby Sample Menus

Rice R24.00
Creme Caramel R45.00
- Traditional Portuguese pudding topped with Caramel Syrup
Crab R32.00
Avo R32.00
Extras
Sauce: R25.00
- Mushroom / Cheese / Pepper
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
Seafood Salad R95.00
- Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
300g ~ 150.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
SPAGHETTI BOLOGNESE 55.00
NAPOLI 105.00
- Anchovies, olives and capers.

CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
ORIGINAL FOUR BROTHERS' FAVOURITES
Table 110.00
SAUTEED MUSHROOMS 45.00
Half 170.00
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.

SPANISH 145.00
- Smoked paprika ‘n parsley butter.
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
SPECIALITY BURGERS
Should you prefer fillet, add 42.00
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
BAR-ONE 57.00
Add an egg 10.00
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.

Large 110.00
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
Should you prefer fillet, add R42.00
300g 150.00
Rump 330.00
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
200g 120.00
Should you prefer fillet, add 42.00