Old Fashioned Fish & Chips in Carlswald Menu

None

Nearby Sample Menus

Vegetable R35.00
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce
Tuna R59.00
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Chips R25.00
Prawn R42.00
Seafood Salad R95.00
- Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
Halloumi & Avo Salad R84.00
- Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade Sweet Chilli dressing

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
SPAGHETTI BOLOGNESE 55.00
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
NAPOLI 105.00
- Anchovies, olives and capers.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Personalise your favourite pizza with additional toppings.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
Pork 205.00
- Flavoured with garlic ‘n herbs.
SNAIL 67.00
- Brandy ‘n garlic
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
Table 105.00
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.

CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
Add an egg 10.00
DRY WORS 75.00
- Our finest in-house dry wors.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
MADE THE TURN 'n TENDER WAY
BAKED CHEESECAKE
Add cheese or mushroom sauce. 37.00
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.

DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
Pork 235.00
SOUP
- Please enquire with your waitron. Price on request.
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.