Old Fashioned Fish & Chips in Carlswald Menu

None

Nearby Sample Menus

Salmon R42.00
Spicy Tuna R38.00
Rump 300g R130.00
Boiled Potatoes R25.00
Halloumi & Avo Salad R84.00
- Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade Sweet Chilli dressing
Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
Monk Style Steak
- Your choice of Rump OR Fillet Steak grilled to your liking topped with our creamy Mushroom Sauce. Served with round Chips
Prawn R42.00

LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.

KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Add an egg 10.00

CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
Half 170.00
Large 110.00
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.

HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
200g 120.00
Beef 199.00
Pork 260.00
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
SORBET 22.00
- Assorted fruit flavours. Per scoop.
Reg 80.00
Beef 235.00