Old Fashioned Fish & Chips in Carlswald Menu

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Nearby Sample Menus

Panga & 5 Queen Prawns R180.00
- Our famous Queen Prawns complemented with filleted Panga
Fashion Sandwiches 4 pieces
Scottish Salmon R190.00
- Fresh, imported Salmon grilled and served with boiled Potatoes and Vegetables
Boiled Potatoes R25.00
Tuna R32.00
Trinchado
- 250g Pork OR Rump Steak cubes fried in our famous Garlic and White Wine Sauce. Served with round Chips
Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Prawn Curry (Mild) R155.00
- Shelled Prawns cooked in our Chef's spicy Curry Sauce. Served with White Rice

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
GRILLED SWEET POTATOES 22.00
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.

SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
GRILLED BOEREWORS 42.00
SAUTEED MUSHROOMS 45.00
400g 190.00
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.

Should you prefer fillet, add R42.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
Reg 65.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.

300g 150.00
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
ITALIAN KISSES 50.00
- Served with whipped cream.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
400g 190.00
Pork 205.00
MUSHROOM 'n FETA 47.00