Address
Shop 28 Carlswald Lifestyle Centre, Johannesburg 1685, South Africa
Dros Midrand in Carlswald Menu
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Nearby Sample Menus
- Salmon R42.00
- Garlic Bread R25.00
- Prawn R40.00
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Camarao Alhinho R75.00
- Portuguese style Garlic prawns
- Side Salad R30.00
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Spicy Salmon or Tuna Salad (6 pieces) R110.00
- Salmon or Tuna. Served with sliced Avo
- Sauce: Mushroom / Cheese / Pepper R25.00
- Hand Rolls 1 piece
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- All our grills are served with a side of your choice, unless otherwise stated.
- Delicious mouthfuls of decadence; prepared for your enjoyment.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
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GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
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PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
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PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
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CHIMICHURRI 40.00
- Argentinian marinade
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ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
- Beef 235.00
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CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
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LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
- BLUE CHEESE 45.00
- 400g 190.00
- Pork 215.00
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
- 300g 190.00
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
- Add an egg 10.00
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OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
- Should you prefer fillet, add R42.00
- Should you prefer fillet, add R42.00
- Full 285.00
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PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
- 400g 230.00
- Table 105.00
- Should you prefer fillet, add R42.00
- - Flavoured with garlic ‘n herbs.
- Reg 85.00
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SNAIL 67.00
- Brandy ‘n garlic
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CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
Dros Midrand
Phone
0113180148
Opened hours
Sunday
08:00 - 22:00
Monday
08:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 22:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly
