Chefs Warehouse in Cape Town Menu

None

Nearby Sample Menus

  • PRAWN 40 / 76
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • KINGKLIP (200g) 109.00
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • SALMON ROSES R69.00
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • POTATO DIPPERS 19.00
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Your choice of Tortilla or toasted Ciabatta
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Jalapeño slices, caramelised red onion
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
  • Main 30.00
  • Platter for 4: 365.00
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Belgian Waffles
  • Large R159.90
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • Large R176.90
  • Small R55.90
  • Small R55.90
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • PARMESAN & HERB MASH 22.00
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • 300g 199.00
  • - Baked in a creamy garlic sauce 58.00
  • 400g 189.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
Chefs Warehouse

Chefs Warehouse

location

Address

92 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214220128

clock

Opened hours

Monday: 12:00 – 2:30 PM, 4:30 – 8:00 PM, Tuesday: 12:00 – 2:30 PM, 4:30 – 8:00 PM, Wednesday: 12:00 – 2:30 PM, 4:30 – 8:00 PM, Thursday: 12:00 – 2:30 PM, 4:30 – 8:00 PM, Friday: 12:00 – 2:30 PM, 4:30 – 8:00 PM, Saturday: 12:00 – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Vegetarian

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Wine and Beer ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
92 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa