Coffee Connexion in Noordwyk Menu

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Nearby Sample Menus

Add Calamari R49.00
Salmon Sushi Platter 8 pieces R120.00
- 4 Rainbow Rolls, 1 Salmon Hand Roll, 3 Smoked Salmon Cheese Rolls
Grilled Panga R130.00
- A flavoursome deboned and filleted Pacific Delicacy. Served with boiled Potatoes and Vegetables
Malva Pudding R46.00
- Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
Rump R145.00
Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Feta R17.00
Greek Salad R59.00
- Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives

PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
For our special little customers 12 years and younger.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CREAMED SPINACH 22.00

400g 190.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
Should you prefer fillet, add R42.00
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
GRILLED BOEREWORS 42.00
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
MADE THE TURN 'n TENDER WAY

CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
Rump 330.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
Should you prefer fillet, add R42.00
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
MUSHROOM 'n FETA 47.00

Reg 80.00
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
Reg 85.00
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
200g 120.00
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.