Colcacchio's in Cape Town Menu

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Nearby Sample Menus

HALLOUMI CHEESE 46.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
BATTERED MUSSELS 39.00
- with zesty mayo
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
TROUT 149.00
- with prawns in a light Mediterranean sauce
CALAMARI 49.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)

15.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Your choice of Tortilla or toasted Ciabatta
Godfather: Main (serves 2) 115.00
Pulled pork, chicken strips, bacon bits
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Main 30.00
200g Sirloin 115.00

Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R55.90
Medium R98.90
Large R148.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Double: R29.90
Small R59.90
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli

PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
ZUCCHINI SHOESTRING FRIES 22.00
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.

CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
300g 199.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
200g 174.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00