Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
All our delicious sauces
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
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Maize crumbed shrimp 139.00
Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Amarula ice cream 49.00
Vanilla ice cream with a shot of Aramula and shaved chocolate