Crown Restaurant & Wine Bar in Cape Farms Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • KING PRAWNS (10) 269.00
  • PRINCE PRAWNS (18) 149.00
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • TOMATO R8.00
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • FRIED PRAWN R44 / R79
  • CALAMARI 49.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Mushroom
  • - 200g Pure Beef Burger 70.00
  • Chilli con Carne
  • All baskets served with fries
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Notorious Platters
  • Main 20.00
  • Chicken 89.00
Roman's Pizza (sample menu)
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Small R39.90
  • Large R13.90
  • Large R114.90
  • Small R59.90
  • Small R55.90
  • Small R59.90
  • Large R148.90
Casa Bella The Sanctuary (sample menu)
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • 300g ~ 150.00
  • PARMESAN & HERB MASH 22.00
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Cattle Baron (sample menu)
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • - Baked in a creamy garlic sauce 58.00
  • 500g 170.00
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • CRUMBED MUSHROOMS 54.00
  • 300g 199.00
Crown Restaurant & Wine Bar

Crown Restaurant & Wine Bar

location

Address

Vissershok Road, Meerendal Wine Estate, Durbanville 7550, South Africa

phone

Phone

0219750383

email

Email

[email protected]

clock

Opened hours

Sunday 07:00 - 22:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 07:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , International , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Groups ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Vissershok Road, Meerendal Wine Estate, Durbanville 7550, South Africa
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