Our famous oxtail braised with butter beans and carrots in red wine beef jus
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Beef koftas 69.00
Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
Mealies
yellow corn on the cob, sliced and spiced with peri peri
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Three layers, three cheeses: our secret cream cheese, chicken, fresh tomato, mushroom, onion, sweet bell pepper, tomato & herb pizza sauce & mozzarella, topped with sweet chilli sauce, cheddar, mozzarella & a sprinkle of parsley