Driftwood Restaurant and Bar in Hout Bay Menu

None

Nearby Sample Menus

  • CALAMARI STEAK 89.00
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • SUSHI PLATTERS
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • SOLE (180g) 125.00
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • Mushroom
  • - Solomillo Sirloin 500g 150.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Chicken 89.00
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • Medium R109.90
  • Single: R14.90
  • Large R137.90
  • Small R59.90
  • Small R10.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • 2kg: R199.90
  • BBQ Chicken
    • Barbecue base & chicken
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • - Baked in a creamy garlic sauce 58.00
  • 300g 155.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • 200g 159.00
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • FILLET
  • 300g 199.00
Driftwood Restaurant and Bar

Driftwood Restaurant and Bar

location

Address

Heritage Centre, 52 Victoria Avenue, Hout Bay, Cape Town

phone

Phone

0217900484

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Grill

features

Features

Location
Heritage Centre, 52 Victoria Avenue, Hout Bay, Cape Town