Driftwood Restaurant and Bar in Hout Bay Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • ROCK SHRIMP TEMPURA R62 / R109
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • OLIVES R14.00
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Beef 89.00
  • Platter for 6: 545.00
  • Side 15.00
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Godmother: Side 60.00
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Chimichurri
Roman's Pizza (sample menu)
  • Small R10.90
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Large R148.90
  • Single: R16.90
  • Icing Sugar
  • Double: R36.90
  • Famished
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
Casa Bella The Sanctuary (sample menu)
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • Desserts may contain traces of NUTS!
  • CHICKEN PIZZA 55.00
  • 200g ~ 135.00
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
Cattle Baron (sample menu)
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • 200g 174.00
  • 300g 179.00
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • 300g 199.00
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
Driftwood Restaurant and Bar

Driftwood Restaurant and Bar

location

Address

Heritage Centre, 52 Victoria Avenue, Hout Bay, Cape Town

phone

Phone

0217900484

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Grill

features

Features

Location
Heritage Centre, 52 Victoria Avenue, Hout Bay, Cape Town
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