Make some additions to your Neapolitan-style pizza from our toppings section.
LIGHT DISHES
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
MARGHERITA PIZZA 40.00
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
GELATO 32.00
Ask your waitron for our selection.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
BAR-B-QUE BEEF RIBS
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
SLICED JALAPEÑOS 28.00
200g 174.00
GARLIC & CHEESE ROLL 38.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
TOMAHAWK 225.00
Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
GRILLED KINGKLIP 175.00
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
LASAGNE AL FORNO 105.00 - One size only
Traditional beef lasagne made with fresh egg pasta.
AL TONNO 105.00
Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad