Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SAN MARCO 118.00
Pancetta, banana and avocado.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
PLATTERS TO SHARE
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
PRIMI BURGER 89 Beef / 79 Chicken
Iron-pressed
DAGWOOD 115 Beef / 105 Chicken
Fried egg, streaky bacon and a slice of cheddar.
MOROCCAN CHICKEN 115.00
Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
Best served with a rosemary and salt focaccia.
LASAGNE AL FORNO 105.00 - One size only
Traditional beef lasagne made with fresh egg pasta.
RECCO CLASSICO 65.00 / Upsize +15
A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>