Eight to Go Deli in Stellenbosch Menu

None

Nearby Sample Menus

  • 400g 189.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • 400g 169.00
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • Danish Feta R10.00
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Lily pond snack platter: R120.00
    • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
  • Half and Half platter R155.00
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Portabella Mushroom R10.00
  • Wagon steak of the day R150.00
    • (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
  • The Very V Burger 105.00
    • homemade beef burger with wild rocket, gorgonzola & bacon served with hand cut chips
  • Frango Tandoori
    • tandoori marinated chicken, peppadews, yogurt dressing & coriander
  • Penne Rosso Salmone 115.00
    • Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
  • Large 110.00
  • Scallopini di Pollo 95.00
    • pan fried free range chicken breasts in a creamy mushroom sauce (or lemon sauce) with your choice of side (best with spaghetti or tagliatelle)
  • Black on White
    • black mushroom, olives, feta, garlic & basil
  • A snack before your pizza great to share
  • Salami Plus
    • pomodoro, mozzarella, salami & rocket
  • Tropical
    • Tomato base, bacon & pineapple
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Medium R116.90
  • Choose from either our PAN or TRADITIONAL pizza base
  • Large R137.90
  • Large R159.90
  • Wild Rocket R10.00
  • Risotto of the day R120.00
  • Crispy Onion rings R15.00
  • Pulled pork burger R70.00
  • Build your own burger:
  • Fries R15.00
  • Lily pond snack platter: R120.00
    • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Yum Nuea
    • Tender pieces of beef or chicken served on lettuce with a coriander and a lime juice dressing
  • with chicken R89.00
  • with prawns R56.00
  • Phad Pak Ruam
    • Mixed vegetables lightly stir fried in soy sauce
  • Prawn Tempura R52.00
    • 3 Deep fried in tempura batter served with our sesame seed sauce
  • Laap
    • Savoury mince with coriander, basil and peanuts served with lettuce cups
  • with tofu R86.00
  • with chicken R50.00
Eight to Go Deli

Eight to Go Deli

location

Address

Spier Wine Estate, R 310, Lynedoch Road, Stellenbosch, Stellenbosch, Cape Town

phone

Phone

0218091188

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Cafe

Location
Spier Wine Estate, R 310, Lynedoch Road, Stellenbosch, Stellenbosch, Cape Town
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