Eight to Go Deli in Stellenbosch Menu

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Nearby Sample Menus

STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
300g 199.00
FRIED ONION RINGS 32.00
BOTTLED HABANERO CHILLIES 130g 60.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.

Stella
- spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
Affogato 38.00
- 2 scoops of vanilla ice cream & toasted almond with a shot of espresso
Large 115.00
Beef Salad 105.00
- grilled sirloin, rocket, sprouts, beetroot, goats cheese, red onion & a horseradish parmesan dressing
Medium 69.00
Tagliatelle Oxtail Ragu 148.00
- braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
Large 115.00
Medium 82.00

Stir Fried Cashews
- Vegetables and crunchy cashews lightly stir fried in soy sauce
with beef R95.00
Suki Num R47.00
- Glass noodles in a clear spicy soup with vegetables
Prawn Spring Rolls (3) R51.00
- Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce
Ba Me Prik Phao
- Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste
with chicken R51.00
Yum Toa Keao R65.00
- Green bean salad tossed with roasted peanuts and coconut
Sticky rice with lychees R45.00

Beef burger R75.00
German potato salad R25.00
Portabella mushroom, R85.00
- spinach, Feta and butternut
All Burgers served with fries or salad
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Sauerkraut R15.00
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