Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Cape Fish & Chips 98.90
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
CREAMY BLUE CHEESE SAUCE
300g 175.90
Top Up with Chorizo for only 30.90
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.