CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
HAKE & CALAMARI R105.00
2 hake fillets with a portion of calamari
VEGETARIAN PLATTER R99.00
Vegetarian schnitzel topped with creamed spinach and feta. Served with crumbed mushrooms and choice of starch or side salad.
CAJUN HAKE STACK R85.00
2 grilled cajun hake fillets, stacked between beds of creamed spinach and topped with feta cheese