Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
MILANO 115.00
Salami, avocado and wild rocket.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
200g ~ 135.00
GELATO 32.00
Ask your waitron for our selection.
NAPOLI 105.00
Anchovies, olives and capers.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.