Ginja Restaurant in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWN R48.00
  • SUSHI PLATTERS
  • TUNA 42 /78
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • TUNA R52.00
  • 3 PIECE PLATTER R66.00
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • SOLE (180g) 125.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Godmother: Side 60.00
  • Chilli con Carne
  • Notorious Platters
  • Slow roasted cherry tomato relish
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Try Poppers with... Bacon and Cream Cheese
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
Roman's Pizza (sample menu)
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Medium R116.90
  • Large R137.90
  • Large R137.90
  • Medium R109.90
  • Small R55.90
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
Casa Bella The Sanctuary (sample menu)
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • ITALIAN PIZZA
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Cattle Baron (sample menu)
  • 200g 135.00
  • CARPET BAG STEAK
  • GRILLED MUSHROOMS 48.00
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • SAUCES
  • 200g 179.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
Ginja Restaurant

Ginja Restaurant

location

Address

Victoria & Alfred Hotel, On the Waterfront Piehead, Victoria & Alfred Waterfront, Cape Town Central 8001, South Africa

phone

Phone

0214196677

email

Email

[email protected]

clock

Opened hours

Sunday 06:30 - 22:00 Monday 06:30 - 22:00 Tuesday 06:30 - 22:00 Wednesday 06:30 - 22:00 Thursday 06:30 - 22:00 Friday 06:30 - 22:00 Saturday 06:30 - 22:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Victoria & Alfred Hotel, On the Waterfront Piehead, Victoria & Alfred Waterfront, Cape Town Central 8001, South Africa
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