Mama Liza's original recipe served with ice cream or cream
KING PRAWNS (6) 179.00
SALMON & AVO R46 / R86
FISH & CALAMARI 99.00
VEG 29 / 46
CALAMARI 99.00
BONSAI PLATTER 99.00
(Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Pollo Masa 65.00
Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Hombre Caliente 90.00
Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Main 30.00
Chicken 75.00
Simply Salmon 109/119
Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
x20 - 190
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
GRILLED SWEET POTATOES 22.00
REGULAR MARGHERITA 85.00
Tomato and mozzarella.
LIGHT DISHES
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.