Harbour House Restaurant in Hout Bay Menu

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Nearby Sample Menus

BATTERED MUSSELS 39.00
- with zesty mayo
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PRAWNS & MUSSELS 99.00
PRAWN SPECIAL 105.00
- 12 prince prawns
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
CALAMARI & KINGKLIP (200g) 149.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Fuego Salsa
- Sweet and spicy creamy tomato salsa
Your choice of Tortilla or toasted Ciabatta
All baskets served with fries
BURRITO BASE: carrots, peppers and red cabbage
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Quesadilla
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli

Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
Large R137.90
Small R39.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Classic Cheese
- Tomato base and mozzarella cheese
Double R29.90
Greek Salad R48.90
- House salad with feta cheese & black olives
Medium R116.90

Make some additions to your Neapolitan-style pizza from our toppings section.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SAN MARCO 118.00
- Pancetta, banana and avocado.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.

PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
ADD FETA & OLIVES 18.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
GRILLED SOLE (Subject to availability)
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.