Harbour House V&A Waterfront in V & A Waterfront Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • TOMATO R8.00
  • KING PRAWNS (10) 269.00
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • ROCK SHRIMP TEMPURA R62 / R109
  • 5 PRINCE PRAWNS 40.00
  • FRESH OYSTERS 18.00each
    • where available
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Side 15.00
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Side 15.00
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • 55.00
  • Cuban Sandwiches
    • Served with fries or salad
Roman's Pizza (sample menu)
  • Large R137.90
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • BBQ Chicken
    • Barbecue base & chicken
  • Small R59.90
  • Medium R13.90
  • Medium R116.90
  • Small R59.90
  • Medium R98.90
Casa Bella The Sanctuary (sample menu)
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • THICK-CUT POTATO CHIPS 22.00
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • CHICKEN PIZZA 55.00
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
Cattle Baron (sample menu)
  • 200g 175.00
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • LINE FISH
  • SAUCES
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • SLICED JALAPEÑOS 28.00
Harbour House V&A Waterfront

Harbour House V&A Waterfront

location

Address

4, 4 W Quay Rd, V & A Waterfront, Cape Town, 8002, South Africa

phone

Phone

0214184744

email

Email

[email protected]

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Seafood , Soups , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
4, 4 W Quay Rd, V & A Waterfront, Cape Town, 8002, South Africa
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