Harbour House V&A Waterfront in V & A Waterfront Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SOLE (180g) 125.00
  • HUMMUS 30.00
  • SALMON R48.00
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • PRAWN R50.00
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • TUNA R40 / R76
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Beef 100.00
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • - T-bone 500g 160.00
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Godfather: Main (serves 2) 115.00
Roman's Pizza (sample menu)
  • Large R148.90
  • Fiji
    • Tomato base, bacon & banana
  • Medium R109.90
  • Small R55.90
  • Regina
    • Tomato base, ham & mushroom
  • Medium R98.90
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Casa Bella The Sanctuary (sample menu)
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • x20 - 190
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
Cattle Baron (sample menu)
  • SAUCES
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • LINE FISH
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • 200g 174.00
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • 300g 199.00
  • ROASTED GARLIC SNAILS
Harbour House V&A Waterfront

Harbour House V&A Waterfront

location

Address

4, 4 W Quay Rd, V & A Waterfront, Cape Town, 8002, South Africa

phone

Phone

0214184744

email

Email

[email protected]

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Seafood , Soups , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
4, 4 W Quay Rd, V & A Waterfront, Cape Town, 8002, South Africa
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