Harbour House V&A Waterfront in V & A Waterfront Menu

None

Nearby Sample Menus

  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • OLIVES OR FETA 25.00
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • KIDS BAKLAVA R29.00
    • layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
  • 9 PIECE PLATTER R165.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • Famished
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Large R10.90
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Grumbling
  • Served with fries or salad
  • Slow roasted cherry tomato relish
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Beef 100.00
  • Half Chicken
  • Beef 105.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • 500g 340.00
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 1kg 660.00
  • 300g 199.00
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • - TOMATO & MOZZARELLA 72.00
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
Harbour House V&A Waterfront

Harbour House V&A Waterfront

location

Address

4, 4 W Quay Rd, V & A Waterfront, Cape Town, 8002, South Africa

phone

Phone

0214184744

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Seafood , Soups , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
4, 4 W Quay Rd, V & A Waterfront, Cape Town, 8002, South Africa