Sweet bell pepper, spare rib, chicken, ground beef, bacon, ham, 5-sausage mix
CHICKEN
Our secret cream cheese, chicken, mushroom, onion, Debonairs sauce & mozzarella between two large bases, dressed with sliced tomato, cheddar, crumbled feta, spring onion & a hint of garlic & herbs
2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
MAKE THE MOST OF YER MEAL MATEY!
KINGKLIP R165.00
Kingklip, grilled the JD's way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
Full R40.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
Our desserts are made in a facility that uses tree nuts.