Ikhaya Coffee Bar in Hout Bay Menu

None

Nearby Sample Menus

KING PRAWNS (10) 269.00
FAMOUS FISH & CHIPS (200g) 65.00
CALAMARI & KINGKLIP (200g) 149.00
CALAMARI 99.00
5 MUSSELS 40.00
- in lemon garlic sauce
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
BATTERED MUSSELS 39.00
- with zesty mayo
SALMON R52.00

Chicken fillet 90.00
- Solomillo Sirloin 500g 150.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Chimichurri
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
- Chilli con Carne
- With sour cream and pico ensalada
Quesadilla

Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Icing Sugar
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Small R59.90
Small R59.90
Small R55.90
Large R176.90

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
FETTUCCINE ALFREDO 55.00
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
x20 - 190
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.

200g 174.00
LINE FISH
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
400g 169.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.