Imibala Restaurant in Somerset West Menu

None

Nearby Sample Menus

Casa Bella The Sanctuary (sample menu)
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
Nando's Somerset Mall (sample menu)
  • Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.
  • HUngry-ish
  • Kids Burger & Chips R39.90
    • Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • Strips, Corn & Salad R39.90
    • 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)
  • + Single Side R49.90
  • 4 Nando's Rolls Sharing Side R34.90
    • (Only available as a Sharing Side)
  • On its own R124.90
  • Spicy Rice
Cattle Baron (sample menu)
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • BOTTLED HABANERO PASTE 130g 50.00
  • 300g 195.00
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • 300g 199.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • 200g 174.00
Mugg & Bean (sample menu)
  • Buffalo Spicy Wings $98.90
    • Buffalo chicken wings deep-fried & served with your choice of three basting & dipping sauces & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Bacon & Creamy Avo $74.90
    • grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.
  • Tabbouleh $69.90
    • a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
  • Kentucky Hot Brown Pretzel $72.90
    • shredded chicken breast, cheese sauce, rocket, cheddar & fresh tomato topped with crispy bacon, deep-fried parsley & a sprinkling of paprika.
  • Just Eggs on Toast $24.90
    • two eggs the way you like them, served on top of M&B toast.
  • Mushroom & Bacon Bare Burger $96.90
    • grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.
  • Three rashers of back bacon +$22.90
  • Fillings:
Primi Piatti (sample menu)
  • CRISPY CHICKEN LIVER SALAD 88.00
    • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
  • POMODORO 52.00
    • Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
  • BAKED SALMON 185.00
    • A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
  • MURDER BY MEAT 139.00
    • Spicy chorizo, piquante peppers, gypsy ham, salami, bacon, Salsa Pomodoro and mozzarella
  • Baked Feta +10.00
  • ONION RINGS +10.00
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
Imibala Restaurant

Imibala Restaurant

location

Address

18 Bright St, Audas Estate, Cape Town, 7130, South Africa

phone

Phone

0218512364

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Bright St, Audas Estate, Cape Town, 7130, South Africa
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