Address
Shop 156, The Wharf Centre, Victoria Wharf, Cape Town Central 8001, South Africa
Karibu in Cape Town Menu
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None
Nearby Sample Menus
- TZATZIKI, TARAMA 30.00
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
- VEG 29 / 46
- TUNA 42 /78
- PRINCE PRAWNS (18) 149.00
- 9 PIECE PLATTER R165.00
- OLIVES OR FETA 25.00
- PRAWN R50.00
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Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
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- Roasted Peppers
- With creamed spinach, feta and caramelised onion
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La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
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Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Main 20.00
- Gourmet Shredded Beef
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Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Beef 89.00
- Small R55.90
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Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- Small R55.90
- 400g: R49.90
- Small R59.90
- Small R55.90
- Small R55.90
- Rumbling
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LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
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FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- CREAMED SPINACH 22.00
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SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
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FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- Delicious mouthfuls of decadence; prepared for your enjoyment.
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GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
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CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
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BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
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FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
- FRIED ONION RINGS 32.00
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
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PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
Karibu
Phone
0214217005
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
African , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Kid Friendly , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Shop 156, The Wharf Centre, Victoria Wharf, Cape Town Central 8001, South Africa
- Cape Town African Menus
- Cape Town Gluten Free Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town African Menus
- Cape Town Gluten Free Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town African Menus
- Cape Town Gluten Free Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus