- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
500g 340.00
SMOKED SALMON ON ROSTI 78.00
Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.