Liquorice and Lime in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • TUNA R48.00
  • SOLE (180g) 125.00
  • TEMPURA PRAWN R39 / R64
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Muelle Pollo 80.00
    • Chicken wings grilled in your choice of sweet chilli or BBQ basting
  • Main 20.00
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Quesadilla
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Pulled pork, chicken strips, bacon bits
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
Roman's Pizza (sample menu)
  • 2kg: R199.90
  • Large R137.90
  • Medium R98.90
  • Medium R109.90
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Double: R32.90
  • Large R148.90
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
Casa Bella The Sanctuary (sample menu)
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • LIGHT DISHES
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Cattle Baron (sample menu)
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • 200g 174.00
  • 300g 199.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • 200g 159.00
Liquorice and Lime

Liquorice and Lime

location

Address

162 Kloof St, Gardens, Cape Town, 8001, South Africa

phone

Phone

0214236921

email

Email

[email protected]

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
162 Kloof St, Gardens, Cape Town, 8001, South Africa
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