Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
250gr Fillet 179.00
Hand cut chips
double fried with the skin on and seasoned
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings