Live-Inn Restaurant - Park Inn by Radisson in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • FISH & CALAMARI 99.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • PRAWNS & KINGKLIP (200g) 149.00
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • PRAWN 40 / 76
  • MUSSELS 49.00
    • in lemon garlic sauce
  • SALMON R52.00
  • 9 PIECE PLATTER R165.00
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • TUNA R52.00
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • MEDITERRANEAN SALSA 30.00
  • Basket of Crumbed Prawns R69.95
  • Grilled Chicken & Mushroom Burger R82.95
  • Wiener Schnitzel & Calamari R99.95
  • Grilled Chicken Breast, 2 Bacon, Gherkin and smothered with melted Cheese
  • Grilled Kingklip & Calamari (when available) R169.95
  • Home-made Chocolate Mousse R32.95
  • 30cm R49.95
  • Toasted Steak & Egg R79.95
    • served open
  • BRAN MUFFIN R42.95
    • Grated Cheese, Jam, Coffee ot Tea
  • For Kids under 12 only!
  • Steak & Egg or Cheese Burger R84.95
  • Grilled Chicken, Cheese & Bacon R79.95
  • Salami, Anchovy, Tuna
    • each
  • Add Side Salad R19.95
  • Grilled Beef Sausages (4 Sausages) R54.95
  • Double German Frankfurter (2 Sausages) R59.95
  • Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
  • Samp
    • cracked white maize, cooked soft with a touch of cream
  • Moyo flamed fillet 189.00
    • Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
  • Add:
  • Nigerian meat kebabs 169.00
    • Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
  • Tomato 12.00
  • 500gr T-bone 189.00
  • Chicken and date tagine 139.00
    • Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • 200g 179.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • Cheese 35.40
  • Lrg 17.90
  • Love Me Tender Cheese Burger 30.90
    • Chicken fillet + lettuce + tomato + Dreamy Creamy sauce + a slice of cheese on a toasted sesame bun
  • Love Me Hot Top Deluxe 43.90
  • Chilli Cheese Slider 3 19.90
    • 3 Cheese Sliders with Soulfirenaise sauce *No substitutions*
  • SoulSister 2 Max 42.90
    • 2 pieces a portion of Soul Fries + a 500ml Coke
  • Double Chick'n Boerie Burger 19.90
    • 2 Chick'n Boerie Burger patties + lettuce + 3 pickles + Licken sauce on a toasted sesame bun
  • SoulFire Bottle 10.90
  • On its own R69.90
  • Sharing Side R34.90
  • Chips
    • (PERi-PERi or Plain)
  • Livers
  • Add to your meal
  • Sides
  • On its own R52.50
  • Flaming Hungry
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • FILLET
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • SIRLOIN ON THE BONE 600g 165.00
  • GRILLED SOLE (Subject to availability)
  • 500g 159.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • 843 Vegetarian R35.00
  • 803 Seared Salmon R68.00
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • (4 pieces)
  • 892 Menu C (10-piece Vegetarian Platter) R89.00
    • 4 Vegetable sandwich rolls, 4 vegetable inside-out rolls and 2 mayonnaise inari.
  • 832 Prawn R49.00
  • 877 Philadelphia Roll (4 pieces) R52.00
    • Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
  • 870 Salmon Bamboo Roll (4 pieces) R59.00
    • Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
  • CHICKPEA & FETA SALAD serves 10 / R295.00
    • A chunky salad with red onions. feta and chillies
  • Crunchy fried chicken strips & tomato sauce 48.00
  • Orange Almond cake wheat-free 36.00
  • Roast chicken & Melissa's fresh herb mayonnaise
  • Fruit & nut biscotti 22.00
  • CHOCOLATE serves 12 / R225.00
    • A dark moist chocolate sponge covered in a rich, dark chocolate icing
  • A basket of freshly milled stoneground bread toasted and served with butter, mild cheese & Melissa's preserves
  • Spinach & feta muffin with a touch of cayenne & butter 26.00
  • ADD:
  • Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
  • - Mozzarella half portion 14.00
  • - Arrosto 145.00
    • Asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar, roasted red pepper
  • - Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
  • - Morituri 140.00
    • seasoned chicken, bacon, avo, feta, roasted red pepper
  • ADD: Ricotta 17.00
  • - Ragu Di Manzo 135.00
    • slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
  • New Orleans French Toast $56.90
    • served with back bacon & maple-flavoured syrup.
  • Crispy chicken
    • with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
  • 3 Rashers of back bacon +$22.90
  • Our Chickpea Greek Salad
    • with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
  • Nacho Dips $72.90
    • topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
  • Tabbouleh $69.90
    • a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
  • BOWL $54.90
  • Savoury mince or Chicken strips +$18.90
  • WITH AVO ADD 18.00
  • GAMMON CHEESE & TOMATO 64.00
    • Home cooked gammon and our mozzarella, gouda, cheddar mix
  • CHICKEN BACON AVO & BLUE CHEESE 95.00
    • Grilled chicken, crispy bacon, sliced avo, sliced tomatoes, blue cheese mayo dressing and blue cheese crumbs.
  • BBQ CHICKEN & CHORIZO 88.00
    • Grilled chicken marinated in our own BBQ sauce and thinly sliced chorizo.
  • VEGETARIAN
  • CREAMY DRESSING:
    • Homemade mayo, sour cream, lemon juice, mint and coriander.
  • HARISSA CHICKEN 80.00
    • Grilled chicken breast marinated in buttermilk and harissa paste and served with cous cous salad greens, cherry tomatoes, olives, chickpeas and roasted butternut. With a creamy dressing and fresh coriander.
  • EXTRAS CAN ONLY BE ORDERED AS PART OF A MAIN MENU ITEM AND WILL NOT BE SOLD SEPARATELY.
  • 23cm R62.00
  • 23cm R32.00
  • REGINA
    • Ham and Mushroom
  • EUROPA
    • Russian, Bacon and Pineapple
  • NACHOS R103.00
    • Mince or Chicken, Nachos Chips, Mexican Salsa, Avo and Cheddar Cheese
  • VEG EXOTICO
    • Mushroom, Asparagus, Spinach and Pineapple
  • 30cm R42.00
  • MEXICANA
    • Mince, Chilli Sauce, Onion, Green Pepper and Garlic
Live-Inn Restaurant - Park Inn by Radisson

Live-Inn Restaurant - Park Inn by Radisson

location

Address

Park Inn Hotel, 10 Hemlock Street, Newlands, Cape Town

phone

Phone

0218226500

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , European

features

Features

Location
Park Inn Hotel, 10 Hemlock Street, Newlands, Cape Town
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