Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Samp
cracked white maize, cooked soft with a touch of cream
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Add:
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Tomato 12.00
500gr T-bone 189.00
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
200g Sirloin and deep-fried calamari steak strips.
200g 179.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
- Mozzarella half portion 14.00
- Arrosto 145.00
Asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar, roasted red pepper
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
3 Rashers of back bacon +$22.90
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Nacho Dips $72.90
topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Home cooked gammon and our mozzarella, gouda, cheddar mix
CHICKEN BACON AVO & BLUE CHEESE 95.00
Grilled chicken, crispy bacon, sliced avo, sliced tomatoes, blue cheese mayo dressing and blue cheese crumbs.
BBQ CHICKEN & CHORIZO 88.00
Grilled chicken marinated in our own BBQ sauce and thinly sliced chorizo.
VEGETARIAN
CREAMY DRESSING:
Homemade mayo, sour cream, lemon juice, mint and coriander.
HARISSA CHICKEN 80.00
Grilled chicken breast marinated in buttermilk and harissa paste and served with cous cous salad greens, cherry tomatoes, olives, chickpeas and roasted butternut. With a creamy dressing and fresh coriander.
EXTRAS CAN ONLY BE ORDERED AS PART OF A MAIN MENU ITEM AND WILL NOT BE SOLD SEPARATELY.