Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Delicious mouthfuls of decadence; prepared for your enjoyment.
GRILLED SWEET POTATOES 22.00
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
200g 135.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.