Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 159.00
CRUMBED MUSHROOMS 54.00
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.