Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce