MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
ITALIAN SAUSAGE 105.00
Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
PERI-PERI CHICKEN LIVERS 75.00
Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
STREAKY BACON +20.00
CRISPY CHICKEN LIVER SALAD 88.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
BEEF CARPACCIO 79.00
Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
Toum +5.00
THE DELI 89.00
Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.